Objectives

1) Promoting a better management of natural resources and waste and encouraging a shift to more suitable production and consumption patterns.

2) To create a public awareness about the potential benefits and perceived risks of biotechnology intervention in sustainable development and utilization of natural resources.

3) To promote sports and cultural activities in cities and villages.

4) Campaign for improvements in the quality of food produced and consumed.

To remove economic backwardness of rural and less developed regions of the economy.om